This is probably the question I get asked most.

As a general rule:

• Light appetizer: 3–6 oysters per guest

• Oyster lovers: 6–12 oysters per guest

• Dedicated oyster event: 12+ oysters per guest

Don't worry if you're unsure. I'll help you determine the right amount based on your event and your guests.

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You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.

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IWhenever possible, I love showcasing oysters from the Chesapeake Bay and the East Coast.

I also enjoy introducing guests to different oyster varieties and flavor profiles. Every oyster has a story, and I'm happy to share it.tem description

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Some of my favorite moments happen when someone says:

"I've never tried an oyster before."

Watching that first oyster experience is one of the reasons I love what I do.

• re oysters alive when you eat them?

• What do oysters taste like?

• Are Chesapeake oysters good?

• What's the best oyster for beginners?

• How many oysters should I order?